Michelle is the owner and cake artist at the Sweet Spot. She has a passion for all things cake and has been baking since she was a child. She keeps up to date with all the latest overseas trends and is committed to providing her clients with the best cake experience possible. She believes that the taste of a cake is just as important as the look and only uses the best ingredients such as real butter, cream, chocolate and free range eggs. This is a family business and Michelle's son Jonathan is actively involved.